Continuing their charming line in the cooking sphere, Aitken Spence Hotels’ latest opening in the Maldives, Heritance Aarah, transported house numerous victories from the admired International IKA Culinary Olympic 2020 which involved four Gold, seven Silver, and two Bronze medals, project their third culinary win since the opening of the resort last year.

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Having boarded on the Culinary Olympic 2020 journey only months after their preceding win at the Culinary Food Expo in September 2019, the eight-member team from Heritance Aarah comprised General Manager of the Maldives Sector; and Executive Chef Amila Silva, who were aided by Culinary Olympic 2020 Best Holder and nine-time Gold winner Chef Demuth Kumarasinghe, the Aitken Spence Hotels Associate Vice President for Food and Drink and Diplomat for Heritance Cuisine/Chefs & Cooking Art Development.

Fineness in skill and the know-how of the team, together with hard work and commitment to driving novelty, along with the soul of Aitken Spence, showed to be the prize-winning elements for Heritance Aarah.

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Held in Stuttgart, Germany from 14-19 February 2020, the contests saw over 2,000 chefs from 59 countries craft over 7,000 menus then judged by an elite panel of global chefs. IKA Culinary Olympic 2020, which is recognized as the eldest, main and greatest varied international culinary painting contest in the world, is one of the most modest and stimulating culinary struggles in the business. 

Upon reappearance to Bandaranaike Airport, the winning team was welcomed by the Management of Aitken Spence Hotels and then conserved to a festive lunch and ceremony, which was joined by Group Chairman Deshamanya D.H.S Jayawardena, Deputy Chairman and Managing Director Dr. Parakrama Dissanayake and Chairperson Stasshani Jayawardena, as well as well-wishers from through the Aitken Spence shared.

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Heritance Aarah, which boasts 150 cabins and a best All-Comprehensive contribution through its six eateries and five bars, has fast made a name for itself as a hub for culinary fineness between its worldwide custom. Presenting a sole food ethos to the Maldives hospitality industry, Heritance Aarah culinary success is owed to its innovative method and humble food construction.

President of Aitken Spence Hotels Management, Stasshani Jayawardena, commended the team; “Heritance Aarah has positively followed in the footsteps of its sister possessions in Sri Lanka and made a title for himself in the cooking field. Through our distinct ID of matchless food culture from the Maldives as well as from around the world, our kitchen specialists have industrialized tastes and smell that are high-class and unanswered, reiterating our possible to curating properties dishes that take diners on a sensual trip,”

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She said. “The win reflects the up and coming talent that we are proud to call part of the Aitken Spence family. We hope that they utilize all available resources to better their skillset and create memorable holiday experiences for our guests.”

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